Baronne de Mello
Fruit rather small, pyriform, rounding towards the eye; eye small, open; skin greenish-russet, entirely covered with brown-russet; flesh greenish, juicy, buttery, and richly flavoured. October. An excellent little autumn Pear, of first quality.
Bellissime d'Hiver. Fruit large, roundish; eye large and open in a deep basin; skin deep green, shining, brightly flushed. November to April. One of the best culinary Pears.