Cabbage
The common name for Brassica; but especially applied to the plain-leaved hearting garden varieties of Brassica oleracea. To obtain good tender Cabbages in early spring and throughout the summer, it is necessary that they should be planted on rich, deeply-trenched ground, in a position free from the shade of fruit or other trees. Stable dung or good farmyard manure is best for this crop, and should be applied when trenching is being done, burying the manure a spit below the surface. Cabbages should not be planted successionally on the same ground, nor should they follow any of the other species of Brassica, if it can be avoided. A warmer position, not too much sheltered to make the plants tender, will be found beneficial for the earliest spring crop. This should not be planted too soon in autumn, as the plants are more subject to run to seed, especially if the winter be mild. The several forms of Cabbage are well known, being so much cultivated by cottagers as well as gardeners. None of those forming close hearts will bear severe frost, but the Savoys are improved by a little in the early autumn. The Coleworts are very useful in winter, being perhaps the hardiest of all; and, as the hearts do not get so close and hard as the Savoy and other Cabbages, the frost, unless it is very severe, does not injure them so much.