Chives
or CIVES (Allium Schoenoprasum). A hardy perennial, native of Britain. Chives do well in any garden soil, and may be increased by division of the roots, in spring or autumn. Their chief uses are in soups and salads, being preferred for the latter, as they are much milder than onions, and also more tender. If planted in small bunches, about 9in. apart, and not allowed to secd, they will soon form good - sized clumps. When required for use, each clump may be cut in turn, close to the ground; these will soon grow again. Beds should be replanted at least once in three or four years.