Gros Guillaume
Fruit deep black, with fine bloom, medium, round; flesh tender, juicy, with little flavour; bunches very large (sometimes exceeding 20lb.), long, regularly tapering, well set. A late, vinous Grape, generally known as BARBAROSSA.
Every genus a Victorian gardener could grow — Abelia to Zygopetalum across four volumes, with each plant's history, species, and culture, by the Curator of Kew.
Fruit deep black, with fine bloom, medium, round; flesh tender, juicy, with little flavour; bunches very large (sometimes exceeding 20lb.), long, regularly tapering, well set. A late, vinous Grape, generally known as BARBAROSSA.