Morel
This is the name given to a group of Fungi included in the genus Morchella. The species grow chiefly in woods. Several species are distinguished, all of them edible; and some of them are regarded as great delicacies. They have a stalk, supporting a head, which is rounded, oval, or conical, and externally very much wrinkled, and folded irregularly In this surface are sunk numerous small bladders (asci), in each of which lie eight minute oval spores. The various kinds differ in proportions of stalk and head, but most are between 2in. and 12in. in height. The general form and appearance are shown in Fig. 590, which represents the Common Morel (Morchella esculenta). This is one of the Fungi most esteemed for its excellent qualities. Its stem is 1in. to 3in. high, and the cap is 2in. or 3in. across. In colour it varies from yellowish to ash-grey. Its substance is somewhat firm, hence it can be easily dried and kept for winter use. In Germany, it is believed that Morels grow best in ground upon which forests have been burned, and this led to frequent burning the forests, till such actions were made severely punishable by law.
The Morel is used either fresh or in a dried state, much in the same manner as Truffles. It has not been subjected to cultivation, but specimens gathered when quite dry will keep for several months. They should not be collected in a wet state.