Suffolk Thorn
Fruit medium, roundish; eye small and open, in a deep basin; skin pale yellow, covered with grey russet; flesh white, juicy, very melting, and finely flavoured. October. A first-rate Pear.
Summer Beurre d'Aremberg. Fruit small, even-turbinate; eye small, very deeply set; skin yellow, with numerous points of reddish-russet; flesh juicy, melting, very buttery, highly perfumed. September. An excellent, refreshing Pear.