Rampion
(Campanula Rapunculus). A hardy biennial, cultivated for the use of its fleshy roots in salads, either boiled or in a raw state, generally the latter; the leaves are also used in winter salads. It is raised from seeds, which are very minute, and should be sown in very shallow drills, 6in. apart, not earlier than about the end of May, lest the plants run to seed before winter. Rampion is not extensively cultivated. It prefers a rather shady situation, and rich, light soil. The seeds should only be covered very slightly. Frequent waterings are necessary until the plants are established. When they are large enough to handle, thin out to 4in. apart. The roots, which are fleshy and white, will be fit for use from November through winter; the require scraping before being eaten.