Beurre de Jonghe
Fruit medium, handsome, regular-pyriform; eye small, open; skin golden-yellow, covered with dark orange-russet; flesh greenish, melting, highly perfumed. December. An excellent sort.
Beurre de l'Assomption. Fruit very large, pyriform, bossed; eye large and open, almost level with the surface; skin lemon-yellow-russet, with large patches of russet round the eye; flesh white, juicy, melting, and rich. A most delicious Pear, ripe in the middle of August. The tree is very fertile, and succeeds well on the Quince.